Philly Cheese Steak

I love it when roast beef goes on sale at Publix! Today I will share my tips as a former deli clerk on how to make a delicious philly cheese steak sandwich with this rare treat. :)

Philly Cheese Steak Sandwich
10 minutes

• 1/3 lb. roast beef from deli (about 2 sandwich slices)
• A handful of sliced mushrooms (though I guess I have smaller hands than most)
• A handful of chopped onion
• A handful of chopped green pepper
• 1 slice of the desired kind of cheese
• salt and pepper
• 2 sliced breads (or a hoagie roll)

1.In a small frying pan, saute green pepper, onion and mushrooms in ½ tbsp of cooking oil.
2.When vegetables look half way done, shred the roast beef by hand to cook in the pan. Season to taste with salt and pepper. When the meat is brown, turn the heat off and top it with cheese.
3.When the cheese is melted, serve on the bread.