Dinner party #001.

Our first dinner party was the first Friday night after we came home from our honeymoon. We invited over Laura, Laura's sister Heather, James, and Seth. The preparation, if I remember correctly, was rather chaotic with our many cardboard boxes still out in the living room, and our 50 year old oven taking about 20 years to heat up to 350F. The food, even still, turned out ok by God's grace, and the company was excellent.

Dinner Menu
Appetizer: French bread dipped in olive oil + Sicilian seasoning
Main course:
* Roast beef with horseradish/dijon mustard
* Roasted potatoes
* Cooked carrots




















































That pitcher is the most awesome, useful thing ever.